Mama Mina's Michelada Recipe

 Prep The Glass 

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• Start with a chilled Pilsner or Pint glass with or without ice. 

• Place 1-2 teaspoon of Tajin® seasoning in a wide, shallow dish or plate.

• Run your lime wedge around the rim to moisten the lip of the glass, then dip into the seasoning dish.

For The Michelada

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• Add 2 oz. of fresh lime juice 

• Add 4 oz. of Diane's Classic or Dirty Mix

• A dash of Kosher Salt

• A dash of your favorite hot sauce

• A touch of Kosher Salt

• Top with a very cold Mexican Lager