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Diane Mina’s Garden Grown Blends®

A first-of-its kind bloody mary mix made with 100% San Marzano Italian tomatoes and fresh herbs.

Women owned, women operated with over three decades of hospitality experience ranging from restaurant operations, financial management and concept development. Highly trained and results-driven, our team focuses on sourcing quality ingredients for our mixers, developing and adhering to manufacturing specifications to produce our proprietary recipes. Never rushed, always appreciated, the goodness of our natural refined high-quality product is versatile, consistent and crave-able.

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For over 3 decades, Diane & Michael Mina side by side have shared the love of food, celebrations and hospitality. Chef Michael Mina is a world-renowned celebrity chef, restaurateur and cookbook author and Michelin Star chef. 
 
Together, they have conceptualized over 60 restaurants always focused on seasonal and local ingredients with an elegant and magical approach to atmosphere. Their consistent passion and focus starts with balance.

In 2010, Michael and Diane wanted a bit more yard space for their 2 kids and 4 dogs, so they moved from Redwood City to the charming town on Nicasio located in West Marin California. This idyllic setting is where Diane's idea came to create her favorite brunch beverage with the hope of it to also be a fan favorite in their restaurant company.

In 2014, Diane designed a small "garden patch" within their property specifically for planting several varietals of heirloom tomatoes, savory herbs and piquant peppers that naturally set the stage to craft her long-visioned idea to a finished product.

In 2017, Diane launched, Diane Mina's Garden Grown Blends® featuring two blends, Diane's Original Bloody Mary Mix and Dirty Diane's Jalapeńo Mix.